Biggest Nutrition Myths
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Monday 31 March 2014

Ten biggest nutrition myths you may not know that exist


In the quest for a healthy lifestyle there have been solutions that people have tried to provide in order to achieve a healthy style of living. Just as there have been solutions so have many myths come up about what is healthy and what is not. These myths have been circulation the world over with scientists and doctors trying to prove whether they are true or not.

The risk of heart disease increases with the consumption of egg yolks
Eggs have always had a reputation that they are to be blamed for the high risk of someone getting a heart attack because the cholesterol in the yolk is quite high. The nutritionists have tried to show that this is untrue because there is only a small amount of cholesterol that goes into the blood stream for some individuals.

Eating after 8 p.m. causes weight gain
It does not matter what time you eat your food as long as the quantity is right and you have not over eaten. Eating after 8 pm will have very little significance as to how your weight will increase. Your body will still digest its food the way it has been doing it. Though the body slows down in the way it functions only the quantity of food that you eat will have an effect on your gaining weight.
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Maira Gall