Nutrition Myths
Monday, 31 March 2014
In the quest for a healthy lifestyle there have been
solutions that people have tried to provide in order to achieve a healthy style
of living. Just as there have been solutions so have many myths come up about
what is healthy and what is not. These myths have been circulation the world
over with scientists and doctors trying to prove whether they are true or not. The risk of heart disease increases with the consumption of
egg yolks. Eggs have always had a reputation that they are to be blamed
for the high risk of someone getting a heart attack because the cholesterol in
the yolk is quite high. The nutritionists have tried to show that this is
untrue because there is only a small amount of cholesterol that goes into the
blood stream for some individuals.
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